If you’re looking for a new adventure, I understand there’s a device available that was designed to allow you to snort chocolate, or more accurately, cocoa powder. Who among us doesn’t experience the most incredible high when we bite into a piece of good quality chocolate? Imagine huffing it up your nose. A Belgian chocolatier by the name of Dominique Persoone originally developed a cocoa puffer thingie for a Rolling Stones’ party in 2009 and voila, a new past-time was created.
Personally, I can’t imagine cocoa dust blowing around in the northern limits of my nasal passages or worse, in my brain cavity. Experienced users recommend adding ginger, mint or other flavour enhancers but advise against any kind of chili pepper. No worry there. My preferred orifice for chocolate is definitely my mouth. There’s nothing in the world any better than the feeling of chocolate melting on your tongue. Even after you swallow it, you can explore for any remaining traces that may be hiding between your teeth or stuck to the roof of your mouth. The joy just lingers.
The beauty of my own appreciation of chocolate is that I don’t require good quality. I’m a chocolate slut who even loves Russell Stouffer fruit creme chocolates that can be purchased in any supermarket or drug(!) store for pennies. While I have been known for fork out as much as five dollars for one perfect, delectable artisan morsel of the Belgian variety, I’m equally thrilled chowing down on a Cadbury Caramilk. In fact, one of my favourite brands is dirt-cheap and imported from France. President’s Choice (available at Loblaws, SuperStore, Zehrs’ supermarkets) offers a 300-gram shoe-sized slab of amazing chocolateÂ and it only costs $3.95. I can jam the entire thing in my mouth and get an unbelievable high with no snorting involvedâ€”well, maybe a little but I do try to be quiet.