Italy has been waging a war on fake olive oils with limited success but I came across some information that may be helpful to consumers to ensure we’re getting certified genuine extra virgin olive oil – not a facsimile that has been diluted with canola oil or who knows what else. Check out this website to bring yourself up to speed on the real deal. http://truthinoliveoil.com/. You can’t always trust labelling – quelle surprise! You’re welcome.
Here’s another writeup on the issue:
https://ca.news.yahoo.com/blogs/dailybrew/the-great-olive-oil-swindle-134631629.html
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It’s shocking how much we eat that is labelled inaccurately.
Another buyer beware product….. anything that looks like a duck, walks like a duck. quacks like a duck should be a duck….. including something as simple as pure “extra virgin” olive oil where the name alone gives the impression of purity.
Great. Thanks.
Sent from my iPad Lynda Davis
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The book Virginity recommended on the blog you suggested is an excellent book.